I love food.
Let me repeat that.
I LOVE FOOD.
There was a reason that I weighed 300 lbs, y’all.
I am not the healthiest eater on the planet. I tend to love foods that are not so awesome for me to consume. And when I love something, I LOOOOOOVVVVVEEEEEEE it.
Look at my slavish devotion to the 4th food group: Diet Coke.
(And hell YES, it is a food, I don’t care what you say so, PPPFFFTTHHH!!!!!!!.)
I get quite a few emails from people who are passionately concerned about my Diet Coke consumption. (I suppose I ask for this by having my flavicon be a can of Diet Coke.) They tend to range from the “It’s so sweet of you to be concerned” to “OMG,I AM TWO STEPS FROM TAKING OUT A RESTRAINING ORDER AGAINST YOU, YOU DISTURBING PERSON!” One person sent me custom made pie charts.
Yes, really.
Still, I recognize that I am not getting any younger and my general state of well-being (or not) could probably use an infusion of dietary change.
(No, I am not giving up Diet Coke. It’s my one ingestible vice. Which, thank god because man…with my passion for, um, EVERYTHING I would probably be living under an overpass and sleeping on a urine stained mattress if I were into anything harder. )
It’s not that I hate things that are good for me, I don’t.
In fact, I am an utter foodie at times. One of my friends said it best when she shook her head and bemoaned, “Loralee! You are puzzling. You are the hottest person on the planet, you have this amazing palate and love good food. You find the best dishes at the best restaurants and yet? YOU EAT LIKE CRAP A DOODLE DOO!” (I may be paraphrasing a little here. Although the part about me being hot is totally, utterly true.)
I am intrigued by certain aspects of eating. Vegan eating just confounds and mystifies me and while I know I could never be that hard core I have a lot of respect for people who adhere to it. And, I have ALWAYS wanted to eat at a really good Vegan restaurant just…because. I tweeted it one day and “TA DA!” I have a date with the awesome Elisa and Lisa before BlogHer. Lisa is in my boat as far as lurving her cow on a pate, but Elisa has been a practicing Vegan for about 10 years (I think.) Since we’ll be in New York City AND it’s Elisa’s favorite restaurant…I am really excited.
Not only will it be a new experience but hello! FABULOUS COMPANY!
Another area I have been exploring more and more has been buying organic.
I do not agree that ALL organic is always best, so I have been taking my time doing research on what to buy organic and what doesn’t really matter. Buying organic is not that easy to do in little ole’ Logan, Utah, but I have started looking at ways to go about it after INHALING a plate of free-range scrambled eggs that my beesh Victoria made for me on a girl’s weekend in Park City. The difference in taste was staggering and surprising to me.
SO?
I was sold-ish.
I figured that the easiest way to pull this off would be through eating more veggies–and hopefully the lions share would be organically grown. This is not as easy as it sounds. I love almost ALL vegetables, but my family? Not so much. How ANYONE could be tasting the same HEAVENLY grilled asparagus that I am and make gagging, choking sounds is beyond me.
In case you need a refresher, I am the ONLY inhabitant of the Looney Tunes household that likes tomatoes.
I have a challenge on my hands.
Enter “Field to Families“.
I sit on the board of Social Media Club of Cache Valley with the owner and President and at a meeting he heard my sad little vegetable tale of woe, and kindly offered my friend Kim and I a free run of organic fruit and vegetables shipped in for pickup from California and delivered to locations around Utah for weekly pick up. (Redonkculously cute and useful grocery tote by my fabulous friend, Gretchen:Queen of the quilt and maker of some of the best freaking rolls on the planet.)

(Disclosure: Yes. I got to try out the service for free and yes: I will continue to be a customer. YES I would STILL write this post with or without them. We clear? Super!)
Holy MOLY, people.
I had strawberries in the dead of winter that were heaven on earth.
This produce stays fresh forever and I utterly want to keep using them (If you’re in Utah CHECK them out. They have pickup points around the state. If you’re not in Utah I truly hope someone near you does something similar.) You get an INCREDIBLE amount of fresh produce for $15 bucks. (This is just a portion of it) You can have orders that range to what your family uses and there is an incredible amount of flexibility.

Mainly I was just jazzed to get such awesome produce in the dead of winter. It was totally worth going to Merlin Olsen park bowery on a Saturday morning with bed head to pick it up.



Uh…I am not sure what I am wanting to do to that broccoli in that last photo but it is OBVIOUS that I need to get laid more often.
Just sayin’…
Kim had a great time picking up her produce as well.
Have you all met Kim? She’s one of my closest friends despite the fact that we are, um…radically different. (I dig radically different people. It makes my life more enriched getting to know them)
This really says it all. (I can’t take her anywhere.)




She is rad.
And tired.
But mainly rad.
Kim is Ms. Crunchy Mama Veggie GURU, so she was right on board with utilizing Field to Families.
After we picked up our produce we got together at her house and made a HUGE freaking dinner for our families. I won’t overload you with photos but we started out with this and we ended with DIVINE lemon bars. And man…yum.

All in all, I am leaps and bounds ahead of where I was last year. I still consume way too much, um…junk.
But?
I would say this is a pretty decent start.
How about you? Tips? Tricks? Nummy recipes? Sites? Links? Wanna just pipe up and tell me I am super snazzy or that I am slowly rotting my internal organs with Aspartame? Go ahead. Only, be nice. Mean people suck, yo.
xo
P.S. My sincere apologies to everyone for using “laid” and “Broccoli” in the same sentence. I realize the Broccoli is totally innocent and did not deserve such scandalous vocabulary attached to it.
P.P.S. I also don’t really eat Diet Coke and Cheetos for breakfast.
P.P.P.S. For reals.
P.P.P.P.S. Pinkie swear.
P.P.P.P.P.S. Maybe.
:)